Sticky, Gooey, Glaze
Warm, sticky glaze!
"Don't worry ...
we're not going to boil over ...."
With that said, beware, glaze can be very insidious! It will calmly reassure you that it will just 'roll' but not boil over.
Do not believe this. Trust me.
On a serious note:
I glaze each of my rum cakes meticulously using a "secret" technique I devised many years ago.
My glazing methodology guarantees that each and every one of our Rum Cake Factory cakes are thoroughly drenched in a warm golden rum glaze top to bottom and everywhere in between.
This is one of the reasons why our cakes retain their lusciously moist consistency for a longer period of time, longer than most other rum cakes .
You don't have to take my word for it! Once you or your patrons try a Rum Cake Factory rum cake, you'll enjoy that "melt in your mouth" experience, each and very time! It is very easy to become a Rum Cake Factory partner! Give your guests or customers an exquisite one-of-a-kind dessert!